GETTING MY LAPCHIONG MEDAN TO WORK

Notes If you're applying dried Chinese sausage, soak the hyperlinks in water to convey out the flavors and textures in the sausage.​Lap Cheong has become the oldest acknowledged cured sausages (dating back to 580 BC – but continues to be not the oldest!) and is particularly very talked-about will be the southern regions of China like Fujian and